Siete Stories

This has bean the hardest secret to keep from you, our familia—now introducing Siete Sprouted Bean Dip!  Made from pinto beans, coconut oil, jalapeño, paprika, and other whole food ingredients, this dip is mighty rich in flavor, and Santana-smooth in texture.

I will never forget that memorable, hot, summer day when I first tastedaquachile on the beach with a local family. Everyone sitting around as they topped their chips with theaquachile, and a dash of hot sauce. I was hooked. I begged them to teach me, and they laughed saying “es muyfacil (easy)!” The next day, I went over to learn how to make it at my neighbor’s house, and have never looked back.

This tofu scramble is what I make every single week. I loveto eat it as a high-protein breakfast, as a quick, on-the-golunch from a lunchbox, orasa cozy dinner at home with some Siete Foods queso drizzled on top!

We had a eureka moment: Tortilla Ice Cream Bowls! Doubling as both a cone and a bowl in this summer treat, the tortilla in this recipe makes this recipe simple, sweet, and grain free. You’ll be sure to have all your guests screaming for more ice cream!

We got together with our home-skillets, Vital Farms, to create a Migas recipe—because we’re a-migas, of course! Give this dish a try, and you’ll see how our tortilla chips, and their eggs and butter are egg-specially better together in this savory breakfast dish.

At the core of any good party is good company. We’d be lying if we didn’t admit to loving a good fiesta, but what matters most to our familia is having a reason to gather together. So, when Housewarming came to Café con Siete, we wanted it to feel like a homecoming. Like they were coming to a celebration in a new place, with old friends.