Siete Stories

There's nothing better than getting your snack on in new and exciting locations!

The Cross family turned a cluttered lot into a thriving plant nursery and produce business. Inside, you'll read how their work ethic, family structure, and trust in each other made it possible.

A tribute to the legacy of Alicia Campos, the grandmother behind "abuela approved".

In Laredo, a carne asada isn't a taco filling, it's a cookout where you you bring friends and family into your home. We had the pleasure of inviting some of our company's earliest supporters to the Siete office to partake in the festivities.

Yep, that's right. The after-school snack is back, and it's paleo-friendly! We used Eating Evolved's Primal Chocolate and New Barn's Almond Creme to put our own spin on a childhood classic.

We had an awesome time getting our hands dirty at the Urban Roots farm in Austin and learned more about our food ecosystem. Check out the photos inside! You'll also find a salsa verde recipe that we created for the Hungarian wax peppers they let us take home!