Your Cart is Empty
Buffalo Chicken Tenders
Some people say “if you like it then you should have put awing on it.” And, boy, oh boy, do we agree. Still, some people like to take it a little slower when it comes to love (and spice), and we get that too. So we created Buffalo Chicken Tenders.
Siete Tostadas with Spicy Avocado Cream Sauce by Samah Dada
When you’re having the all-important debate between pizza or tacos for dinner, I’ve got you covered. Why choose one when you can have the best of both? I’m all about compromise. And about making your favorite traditional comfort foods with real ingredients.
Plantain Fries
Plantain lovers unite! We see you out there, eating plantains everyday, with black beans, as maduros or chips. All we’re sayin’ is, you can’t really complain when a meal includes these gifts from above, the sixth, lesser-known love language.
Fiesta Bowl by Dani Duran
I love the idea of simple foods, and love eating food that brings me back to my roots. I grew up in a Mexican household, and two of the staple foods I ate were rice and beans. So, I wanted to share a recipe that embodies my determination to cook similar foods to the ones that I grew up with, while also adding my personal touch to it. This Fiesta Bowl is one of my favorites because it requires minimal effort, includes the food staples that I grew up with, and a lot of nostalgic love.
Spicy Jalapeño Mayo
Finish the sentence: Spicy Jalapeño _____. Poppers, chips, cream cheese, pasta, chicken sausage, margarita, pasta? Yes, yes, and yes! BUT. Imagine something that could take the non-spicy versions of all these dishes from plain to piquant. (Okay, maybe not the margarita, but then again…) Say hello to our little friend, Spicy Jalapeño Mayo!
Siete Layer Bean Dip
Whether you’re going to a family reunion, summertime picnic, or cheering on your favorite team, this Siete Layer Bean Dip is a surefire crowd pleaser. With seven layers of flavor, there’s a little somethin’-somethin’ in there for everyone to love!