Spicy Shrimp Salad

Sometimes it’s the shrimple things in life that are the best things in life. For instance, this Spicy Shrimp Salad recipe! It calls for only a handful of simple ingredients, but still packs a punch by including our Jalapeño Hot Sauce. Be sure to make plenty, since you don’t want anyone feeling shellfish for wanting second-servings!

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Spicy Shrimp Salad

Servings: 3
Prep Time: 30 minutes
Total Time: 45 minutes

Ingredients

• 1 lb shrimp
• 6 oz baby spinach
• Siete Jalapeño Hot Sauce
• 1 carrot, julienned
• 1/2 cucumber, julienned
• 1/2 small red onion, thinly sliced rounds
• 1 avocado, diced
• 1 jalapeño, thinly sliced rounds
• Sprouts for garnish (radish, alfalfa, etc)
• Toasted black and sesame seeds (for garnish)

Instructions

1. Marinade Shrimp with three tablespoons of hot sauce and a pinch of salt (1-2 hours).
2. Sear and set aside.
3. In a separate bowl - toss spinach with 2-3 tablespoons of hot sauce. 
4. Garnish dressed greens with julienned carrot, julienned cucumber, thinly sliced red onion, avocado, shrimp, sprouts, thinly sliced jalapeños, and toasted black/white sesame seeds.

Used In This Recipe